Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; Lemon wedges for serving

Highlighted under: Baking & Desserts

Delight in the flavors of this classic Baked Shrimp Scampi, featuring succulent shrimp baked in a garlic butter sauce and topped with a crispy breadcrumb layer.

Created by

Emily

Last updated on 2025-11-26T14:51:54.361Z

Baked Shrimp Scampi is a delightful seafood dish that brings together the rich flavors of garlic, butter, and fresh herbs. Ideal for a cozy dinner or an elegant gathering, this recipe is sure to impress!

        Why You'll Love This Recipe
        Rich garlic and butter flavor that elevates the shrimp
Easy to prepare and bake, perfect for busy weeknights
A beautiful presentation that impresses guests

      

A Classic Dish with a Twist

Baked Shrimp Scampi is a beloved dish that brings the essence of Italian cuisine into your home. With its rich garlic and butter sauce, this recipe offers a delightful twist on traditional shrimp scampi, which is often prepared on the stovetop. By baking the shrimp, you not only enhance the flavors but also simplify the cooking process, making it a fantastic choice for busy weeknights or special occasions.

The combination of tender shrimp with a crispy breadcrumb topping creates a perfect contrast in textures. Each bite is a harmonious blend of garlicky goodness and a satisfying crunch, making it an irresistible dish that your family and friends will rave about.

Perfect Pairings

Baked Shrimp Scampi pairs wonderfully with a variety of side dishes, making it a versatile option for any meal. For a classic touch, serve it alongside a fresh green salad dressed with a light vinaigrette. The crisp greens will balance the richness of the shrimp, enhancing your dining experience.

Another great pairing is a side of garlic bread, which can be used to soak up the delicious garlic butter sauce. You can also opt for a simple pasta dish tossed in olive oil and herbs to complement the flavors of the shrimp. Whatever you choose, these sides will elevate your dinner to the next level.

Tips for the Best Shrimp Scampi

To ensure the best results, choose fresh, high-quality shrimp for this recipe. Look for shrimp that are firm and have a mild, ocean-like scent. If using frozen shrimp, make sure to thaw them properly and pat them dry before marinating to prevent excess moisture.

For added flavor, consider experimenting with different herbs and spices. Fresh basil or oregano can enhance the dish's aroma and taste. Additionally, feel free to adjust the red pepper flakes according to your spice preference. A little heat can elevate the dish, but it’s essential to balance it with the richness of the butter.

Ingredients

Gather all the ingredients before you start cooking for a smooth experience!

Ingredients for Baked Shrimp Scampi

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
Lemon wedges for serving

Make sure to have fresh ingredients for the best flavor!

Instructions

Follow these steps to create a delicious Baked Shrimp Scampi!

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Shrimp

In a large bowl, combine shrimp, melted butter, minced garlic, white wine, lemon juice, red pepper flakes, salt, and pepper. Mix well to coat the shrimp.

Transfer to Baking Dish

Pour the shrimp mixture into a baking dish, spreading it evenly.

Add Breadcrumb Topping

In a small bowl, mix breadcrumbs with chopped parsley. Sprinkle over the shrimp for a crispy topping.

Bake

Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Serve

Remove from oven and serve hot with lemon wedges.

Enjoy your homemade Baked Shrimp Scampi!

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The flavors will continue to develop, making the dish even tastier the next day. When reheating, do so gently in the oven or microwave to prevent the shrimp from becoming rubbery.

For best results, reheat in a covered baking dish at a low temperature until warmed through, about 10-15 minutes at 350°F (175°C). This method helps maintain the integrity of the shrimp and the crispiness of the breadcrumbs.

Serving Suggestions

When serving Baked Shrimp Scampi, garnish with freshly chopped parsley and lemon wedges for a pop of color and flavor. The acidity from the lemon will brighten the dish and enhance the taste of the shrimp.

Consider adding a side of white wine to your meal; a crisp Pinot Grigio or Sauvignon Blanc pairs beautifully with the buttery shrimp. This combination not only complements the flavors but also creates an inviting dining atmosphere.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before preparing the dish.

→ What can I serve with Baked Shrimp Scampi?

This dish pairs well with pasta, rice, or a fresh green salad.

→ Can I make this dish ahead of time?

You can prepare the shrimp mixture and refrigerate it, then bake just before serving.

→ Is there a vegetarian version of this recipe?

You can substitute shrimp with a mix of your favorite vegetables for a vegetarian option.