Baked Tortellini with Sausage

Name: Baked Tortellini with Sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound cheese tortellini; 1 pound Italian sausage, casing removed; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Baked Tortellini with Sausage is a comforting dish that combines tender pasta, savory sausage, and a rich tomato sauce, topped with melted cheese for a satisfying meal.

Created by

Emily

Last updated on 2025-11-26T14:51:54.471Z

This Baked Tortellini with Sausage recipe is perfect for busy weeknights or gatherings with family and friends. The blend of flavors and creamy texture will have everyone coming back for seconds!

        Why You'll Love This Recipe
        Hearty and filling, perfect for a cozy dinner
Creamy tomato sauce that clings to every tortellini
Easy to prepare with minimal cleanup
An excellent way to sneak in some veggies!

      

A Hearty Family Favorite

Baked Tortellini with Sausage is more than just a meal; it's a family tradition for many. This dish brings everyone together around the dinner table, offering a satisfying and hearty option that will please even the pickiest eaters. The combination of tender tortellini and flavorful sausage creates a symphony of tastes and textures that will keep your family coming back for seconds.

Whether it's a chilly evening or a casual weekend gathering, this baked tortellini dish makes for a comforting dinner option. It's not only filling but also packed with flavors that meld beautifully as they bake, ensuring each bite is as delicious as the last. The warmth of this dish creates a cozy atmosphere, making it perfect for family nights.

Simple Preparation and Cleanup

One of the standout features of this recipe is its simplicity. With minimal prep time and straightforward cooking steps, even novice cooks can tackle this dish with confidence. The use of one skillet to brown the sausage and combine the ingredients means less time spent on dishes and more time enjoying your meal with loved ones.

The straightforward method allows you to focus on the flavors and the enjoyment of cooking, rather than getting caught up in complicated techniques. This makes Baked Tortellini with Sausage an ideal choice for busy weeknights or even when entertaining guests. You can prepare it ahead of time and simply pop it in the oven when you're ready to serve.

Sneaking in the Veggies

While this dish is already packed with flavor, it also offers a fantastic opportunity to sneak in some extra vegetables. Consider adding sautéed spinach, bell peppers, or mushrooms to the mixture for added nutrition and flavor. These ingredients not only enhance the dish but also make it colorful and visually appealing.

By incorporating veggies, you create a more balanced meal that can help satisfy nutritional requirements without sacrificing taste. This is especially beneficial for families with children who may be hesitant to eat their greens. With this delicious baked tortellini, you can feel good about serving a dish that is both enjoyable and nutritious.

Ingredients

Main Ingredients

1 pound cheese tortellini
1 pound Italian sausage, casing removed
2 cups marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Gather all ingredients before you start for a smooth cooking process.

Instructions

Cook the Tortellini

In a large pot of salted boiling water, cook the tortellini according to package instructions. Drain and set aside.

Brown the Sausage

In a large skillet over medium heat, add the sausage. Cook until browned and no longer pink, breaking it up with a spoon as it cooks.

Combine Ingredients

Add the marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the skillet with the sausage. Stir until well combined.

Mix with Tortellini

Gently fold in the cooked tortellini until well coated with the sauce mixture.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese on top.

Bake

Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the cheese is bubbly and golden.

Serve

Let cool for a few minutes, garnish with fresh basil, and serve warm.

Enjoy this delicious dish with a side salad or garlic bread!

Serving Suggestions

Baked Tortellini with Sausage pairs wonderfully with a simple side salad for a complete meal. Consider a refreshing Caesar salad or a classic arugula salad drizzled with balsamic vinaigrette. The crispness of the greens cuts through the richness of the cheese and sausage, balancing the entire dining experience.

For those looking to elevate their meal, a warm, crusty garlic bread can be the perfect sidekick. It’s great for soaking up any leftover sauce on your plate, ensuring no flavor goes to waste. This combination not only enhances the dish but also adds a touch of comfort to your dining experience.

Storing and Reheating

If you happen to have leftovers, storing them is quite simple. Allow the baked tortellini to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep or quick lunches during the week.

To reheat, simply place individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until warmed through. The flavors continue to develop, making the leftovers just as delightful as the first serving. This makes Baked Tortellini with Sausage a delicious, no-fuss meal option that keeps on giving.

Customization Ideas

This baked tortellini recipe is incredibly versatile, allowing for various customizations based on your preferences. Feel free to swap the Italian sausage for a leaner turkey sausage or even a plant-based alternative for a healthier or vegetarian option. The creamy ricotta can also be replaced with cottage cheese for a lighter twist without sacrificing texture.

Additionally, experimenting with different types of cheese can lead to exciting new flavors. Try adding smoked gouda or pepper jack for a kick. You can also mix in seasonal vegetables like zucchini or cherry tomatoes for a fresh, vibrant touch. The possibilities are endless, ensuring that this dish can be adapted to suit any palate.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just cook them according to the package instructions before combining with the sauce.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the dish ahead of time, cover it, and store it in the fridge. Just bake it when you're ready to serve.

→ What can I substitute for the sausage?

You can use ground turkey, chicken, or a plant-based sausage for a lighter or vegetarian option.

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses such as gouda, cheddar, or a dairy-free cheese alternative.