Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; Zest of 1 orange; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ½ cup heavy cream; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily

Last updated on 2025-11-30T20:10:15.758Z

This cake is not just a treat; it's a celebration of flavors and texture. The combination of rich chocolate and a hint of orange zest creates a unique taste that will impress your guests.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a celebration of flavors that harmoniously blend together. The rich chocolate flavor is beautifully complemented by the vibrant zest of fresh orange, creating a unique taste experience that delights the senses. This cake isn't just about sweetness; it offers a depth that makes every bite memorable. The combination of chocolate and orange is a classic pairing that never goes out of style, making it perfect for any gathering or special occasion.

Additionally, the cake's moist texture ensures that it remains tender and enjoyable from the first slice to the last. Each layer absorbs the rich frosting, enhancing the overall experience. The creamy frosting, made with heavy cream and cocoa powder, brings an added richness that elevates this dessert to new heights. Whether served at a birthday party or as an afternoon treat, this cake is sure to impress.

Baking Tips for Success

To achieve the best results when baking Hear Me Out Cake, it's crucial to measure your ingredients accurately. Using a kitchen scale can help ensure precision, particularly for dry ingredients like flour and cocoa powder. Additionally, make sure to sift the cocoa powder and powdered sugar to avoid any lumps in your cake and frosting. This simple step will lead to a smoother texture and better incorporation of flavors.

When mixing the batter, be careful not to overmix after adding the boiling water and orange zest. A gentle fold is all that’s needed to maintain the cake's light and airy structure. Also, allow the cakes to cool completely before frosting; this prevents the frosting from melting and ensures a beautiful finish. Lastly, don’t hesitate to get creative with your decorations—fresh fruit, chocolate shavings, or even edible flowers can turn your cake into a stunning centerpiece!

Serving Suggestions and Variations

Ingredients

Cake Ingredients

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Zest of 1 orange

Frosting Ingredients

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup heavy cream
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water and orange zest until well combined.

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well. Pour in heavy cream and vanilla, and beat until the frosting is light and fluffy.

Assemble the Cake

Once the cake layers are completely cool, spread frosting between the layers and over the top and sides of the cake. Decorate as desired.

Allow the cake to set for about an hour before serving to let the flavors meld.

Storing Your Cake

To maintain the freshness of your Hear Me Out Cake, store it in an airtight container at room temperature for up to three days. If you want to keep it for a longer period, consider refrigerating it. However, make sure to bring the cake back to room temperature before serving, as this enhances the flavors and texture. If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months.

When thawing, do so in the refrigerator overnight, and take it out about an hour before serving to let it come to room temperature. This way, you can enjoy the cake just as if it were freshly baked!

Perfect Pairings

Pair your Hear Me Out Cake with a variety of beverages for a delightful experience. A robust cup of coffee or a rich espresso complements the chocolate flavors beautifully. If you prefer tea, consider a fragrant Earl Grey or a refreshing green tea, both of which can enhance the citrus notes in the cake.

For a non-caffeinated option, a glass of cold milk or a fruity iced tea can also be a perfect match. These pairings will not only elevate your dessert experience but also impress your guests during any gathering.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may differ slightly.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.