Broccoli Cheddar Soup

Highlighted under: Comfort Food

This creamy Broccoli Cheddar Soup is a comforting bowl of deliciousness, perfect for chilly evenings.

Emily

Created by

Emily

Last updated on 2025-11-26T14:39:54.718Z

Broccoli Cheddar Soup is a classic dish that brings warmth and comfort to the table. With its vibrant green color and rich cheese flavor, this soup is loved by both kids and adults alike.

Why You'll Love This Recipe

  • Rich and creamy texture that warms the soul
  • Nutritious broccoli packed with vitamins and minerals
  • Melty cheddar cheese adds a delightful flavor

The Health Benefits of Broccoli

Broccoli is often hailed as a superfood, and for good reason. This vibrant green vegetable is loaded with essential nutrients, including vitamins C and K, fiber, and antioxidants. These nutrients contribute to a healthy immune system, support digestion, and may even lower the risk of chronic diseases. Incorporating broccoli into your diet can promote overall wellness, making this Broccoli Cheddar Soup not just comforting but also nourishing.

Furthermore, the dietary fiber found in broccoli aids in digestion and helps maintain a healthy gut. This fiber can also promote a feeling of fullness, making it a great addition to meals for those looking to manage their weight. With each spoonful of this soup, you're not only enjoying a delicious meal but also fueling your body with beneficial nutrients.

Cheddar Cheese: A Flavorful Addition

Cheddar cheese is the star ingredient in this Broccoli Cheddar Soup, bringing not only a creamy texture but also a rich, savory flavor. This beloved cheese is a great source of calcium and protein, making it a satisfying addition to your diet. The melting quality of cheddar enhances the soup's creaminess, creating a luxurious mouthfeel that pairs perfectly with the tender broccoli florets.

Moreover, cheddar cheese can elevate the flavor profile of your soup. As it melts, it blends seamlessly with the other ingredients, infusing the broth with its tangy goodness. Whether you prefer sharp or mild cheddar, this cheese choice will undoubtedly add a delightful twist to your comforting soup, making each bowl irresistible.

Perfect Pairings for Your Soup

While this Broccoli Cheddar Soup is delicious on its own, pairing it with complementary sides can enhance your meal experience. Consider serving it with crusty bread or a toasted baguette for dipping. The crunch of the bread contrasts beautifully with the creamy soup, making each bite a delightful combination of textures.

For a lighter option, a simple side salad with fresh greens and a tangy vinaigrette can balance the richness of the soup. The crispness of the salad will refresh your palate, providing a satisfying meal that feels well-rounded. Whether you're enjoying a cozy night in or hosting a gathering, these pairing ideas will take your soup to the next level.

Ingredients

Ingredients for Broccoli Cheddar Soup

  • 4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Combining these ingredients will bring you a deliciously creamy soup!

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Add Broccoli and Broth

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the broccoli is tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Serve

Serve the soup hot, garnished with additional cheese or croutons if desired.

Enjoy your homemade Broccoli Cheddar Soup!

Storage Tips

If you have leftovers, storing them properly is key to enjoying the soup later. Allow the Broccoli Cheddar Soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove over low heat, stirring occasionally to ensure it heats evenly.

For longer storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. To thaw, transfer the container to the refrigerator overnight, then reheat on the stove. Note that the texture may change slightly after freezing, but the flavor will remain delicious.

Customizing Your Soup

One of the best aspects of this Broccoli Cheddar Soup is its versatility. Feel free to customize it by adding other vegetables like carrots or cauliflower for extra nutrition and flavor. You can also experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist on the classic recipe.

If you're looking for a lower-calorie version, consider using reduced-fat cheese and substituting half of the heavy cream with low-fat milk. This will still yield a creamy texture while lightening up the dish. Additionally, adding protein like cooked chicken or bacon can turn this soup into a heartier meal, perfect for feeding a crowd.

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Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used. Just make sure to thaw and drain it before adding to the soup.

→ How can I make this soup vegan?

You can substitute heavy cream with coconut cream and use vegan cheese for a dairy-free version.

→ Is it possible to make this soup ahead of time?

Absolutely! You can make it a day in advance. Just reheat on the stove before serving.

→ What can I serve with Broccoli Cheddar Soup?

This soup pairs well with crusty bread, a fresh salad, or grilled cheese sandwiches.

Broccoli Cheddar Soup

This creamy Broccoli Cheddar Soup is a comforting bowl of deliciousness, perfect for chilly evenings.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Broccoli Cheddar Soup

  1. 4 cups fresh broccoli florets
  2. 1 cup shredded cheddar cheese
  3. 1 medium onion, chopped
  4. 2 cloves garlic, minced
  5. 4 cups vegetable broth
  6. 1 cup heavy cream
  7. 2 tablespoons butter
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

Step 02

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for about 15 minutes, or until the broccoli is tender.

Step 03

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Step 04

Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Step 05

Serve the soup hot, garnished with additional cheese or croutons if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 10g