Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 1 teaspoon vanilla extract; 1 large egg; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.

Created by

Emily

Last updated on 2025-11-29T20:24:55.510Z

There's nothing quite like the smell of freshly baked chocolate chip cookies wafting through the house. This recipe has been a family favorite for generations, bringing warmth and joy to every bite. Whether enjoyed warm from the oven or saved for later, these cookies are sure to satisfy any sweet tooth!

        Why You'll Love These Cookies
        Rich, buttery flavor with a perfect balance of sweetness
Loaded with gooey chocolate chips in every bite
Simple and quick to make, perfect for baking novices

      

The Perfect Treat for Any Occasion

Chocolate chip cookies are a beloved classic, making them ideal for birthdays, holidays, or simply as a sweet treat to enjoy any day of the week. Their universal appeal lies in their rich, buttery flavor and delightful chewiness, which satisfies both young and old alike. Whether you're hosting a party or looking to indulge yourself, these cookies are sure to impress.

These cookies are not only delicious but also incredibly versatile. You can customize them by adding nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor boost. This adaptability makes them a fantastic choice for any gathering, allowing you to cater to various tastes and preferences effortlessly.

Baking Tips for Success

To ensure your chocolate chip cookies turn out perfectly every time, follow a few essential baking tips. First, make sure your butter is softened to room temperature. This helps create a smooth, creamy mixture when combined with sugars, leading to a tender cookie texture. Avoid melting the butter, as this can alter the final consistency of the dough.

Another important tip is to measure your flour accurately. Too much flour can make your cookies dry and crumbly. Use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a knife. This small step can make a significant difference in the outcome of your cookies.

Storing and Freezing Cookies

Ingredients

Chocolate Chip Cookie Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mixing the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the egg until well combined.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Add Chocolate Chips

Stir in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9 to 11 minutes or until edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your homemade chocolate chip cookies warm or at room temperature!

Nutritional Information

Chocolate chip cookies are a delightful treat, but it's important to enjoy them in moderation. Each cookie typically contains around 150 calories, with a mix of carbohydrates, fats, and a bit of protein. The presence of chocolate chips adds a touch of antioxidants, though the sugar content can be substantial. Consider pairing your cookie with a glass of milk for a balanced snack.

If you're looking to make a healthier version, try substituting some of the all-purpose flour with whole wheat flour, or use dark chocolate chips to increase the nutritional benefits. These small changes can help satisfy your sweet tooth without sacrificing too much on health.

Variations to Try

Feel free to experiment with different types of chocolate chips in your cookies! Semi-sweet, milk chocolate, or even white chocolate can provide a unique twist on the classic recipe. You can also try adding ingredients like shredded coconut, oats, or even a hint of espresso powder for a richer flavor.

For a fun seasonal variation, consider adding pumpkin spice or peppermint extract during the holidays. These small adjustments can transform your cookies into festive delights, making them perfect for sharing with friends and family.

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a richer flavor to the cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for butter?

You can use margarine or coconut oil as a substitute for butter, but it may slightly alter the taste and texture.