Classic Tomato Basil Soup

Name: Classic Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cans (14 oz each) whole peeled tomatoes; 2 cups vegetable broth; 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup fresh basil leaves, torn

Highlighted under: Comfort Food

I remember the first time I enjoyed a bowl of classic tomato basil soup on a chilly evening. The warm, velvety blend of tomatoes and fragrant basil brought a cozy comfort that was simply unforgettable. I like to prepare it from scratch to capture the essence of fresh ingredients, and it has become a staple in my kitchen. Each spoonful is a delightful experience, and it pairs wonderfully with a crispy grilled cheese sandwich or some crusty bread. It's a versatile dish that I love sharing with family and friends.

Created by

Emily

Last updated on 2026-01-20T11:29:27.690Z

During the pandemic, I found solace in cooking, and it was around this time that I perfected my classic tomato basil soup recipe. I tried various methods, but the secret was roasting the tomatoes beforehand. This simple step deepens the flavor and creates a rich profile that’s hard to resist. I loved the transformation – how an ordinary tomato could turn into an extraordinary meal.

Another key takeaway from my journey was the importance of fresh basil. I experimented with dried herbs, but nothing compares to the vibrant taste of fresh basil leaves. The aroma wafts through the kitchen and adds a delightful touch that elevates the whole experience. This soup reminds me that sometimes, simple is best.

        Why You'll Love This Recipe
        Rich and comforting flavors that warm your soul
Fresh basil adds a bright, aromatic touch
Perfectly paired with crusty bread or grilled cheese

      

Understanding the Ingredients

Each ingredient in this classic tomato basil soup plays a vital role in the overall flavor profile. The tomatoes provide a rich base, contributing both sweetness and acidity. Opting for whole peeled tomatoes in juice rather than diced tomatoes ensures a smoother texture and fuller taste. If you only have diced tomatoes on hand, you may want to blend them for additional smoothness before adding them to the pot.

Fresh basil is essential for that vibrant, aromatic kick. It’s best to tear the leaves by hand rather than chopping them to release the oils and flavor without bruising. Adding the basil just before serving preserves its bright color and taste, so don’t toss it in too early in the cooking process.

Techniques for a Creamy Consistency

Blending the soup until smooth is crucial for achieving that velvety texture that makes tomato basil soup so comforting. Using an immersion blender is convenient, but a countertop blender can yield an even creamier finish. Just be sure to let the soup cool slightly to avoid splattering, and blend in small batches if using a regular blender. If you prefer a little texture, you can set aside some whole tomato pieces before blending and stir them back in afterward.

If your soup ends up a bit too thick after blending, you can adjust the consistency easily by adding a splash more vegetable broth or water, stirring it in gradually until you reach your desired thickness.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cans (14 oz each) whole peeled tomatoes
2 cups vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1/2 cup fresh basil leaves, torn

Instructions

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add the Tomatoes

Pour in the canned tomatoes with their juices, followed by the vegetable broth and sugar. Stir well and bring to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld.

Blend and Season

Using an immersion blender, carefully puree the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches. Return to the pot and season with salt and pepper. Stir in the fresh basil just before serving.

Pro Tips

For an extra creamy texture, add a splash of heavy cream before serving. You can also experiment with additional spices, such as thyme or oregano, for a unique flavor twist.

Serving Suggestions

This classic tomato basil soup shines when served warm alongside crusty bread or a crispy grilled cheese sandwich. For an elevated experience, consider adding a drizzle of balsamic reduction or a dollop of crème fraîche just before serving. This not only enhances the visual appeal but also introduces a nice balance of flavors.

If you're feeling adventurous, try pairing the soup with a simple arugula salad dressed in lemon vinaigrette, which provides a refreshing contrast to the richness of the soup. This combination makes for a deliciously fulfilling meal.

Make-Ahead and Storage Tips

This tomato basil soup is excellent for meal prep and can be made in advance. Store the cooled soup in airtight containers in the refrigerator for up to five days or freeze it for up to three months. If freezing, make sure to leave some headspace in the container as the soup will expand when frozen.

When reheating, do so gently on the stove over medium-low heat to avoid scorching it, stirring often. If the soup seems too thick after freezing and reheating, add a little extra vegetable broth to restore its creamy texture.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used. Roast them in the oven first for better flavor.

→ How can I store leftover soup?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

→ Is this recipe vegan?

Yes, this classic tomato basil soup is completely vegan as it uses vegetable broth.

→ Can I add vegetables to the soup?

Absolutely! Adding bell peppers or carrots during the sautéing step can enhance the flavor.