Crispy Pan Seared Scallops

Name: Crispy Pan Seared Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Serves 2
Ingredients: 12 large sea scallops; Salt and pepper, to taste; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 lemon, cut into wedges; Fresh parsley, chopped; Microgreens (optional)

Highlighted under: Global Flavors

I love preparing crispy pan seared scallops for a special treat, and I find they never fail to impress! The rich, buttery flavor combined with a beautifully crispy exterior and tender interior creates an unforgettable eating experience. Searing them in a hot pan allows the natural sweetness of the scallops to shine through while adding that delicious golden crust. Served with a squeeze of lemon or a drizzle of herb-infused oil, these scallops are a delightful addition to any meal or a fantastic main course for gatherings.

Created by

Emily

Last updated on 2026-01-23T20:57:27.928Z

When I first attempted to make crispy pan seared scallops, I was surprised at how easy and rewarding it was! The trick lies in ensuring the pan is sufficiently hot and using dry scallops. They caramelize beautifully when properly seared and develop an incredible depth of flavor.

Through trial and error, I learned that letting the scallops rest for a moment before flipping them helps achieve that perfect golden crust. Paired with a light salad or over pasta, it's a dish that can be whipped up quickly yet feels so elegant and refined.

        Reasons You'll Love This Recipe
        Perfectly crispy texture that contrasts with tender meat
Quick preparation makes it an excellent option for weeknight dinners
Elevates any meal with restaurant-quality presentation

      

Choosing the Right Scallops

When preparing crispy pan seared scallops, the choice of scallops is crucial. Opt for large sea scallops, as they provide a satisfying bite and a balance of texture. Look for fresh scallops that have a slight glisten and a mild, briny scent. If they smell overly fishy, they may not be fresh. You can also use frozen scallops; just ensure they are fully thawed and patted dry before cooking to achieve the ideal sear.

Additionally, consider the grading of scallops. U.S. scallops are typically labeled as 'dry' or 'wet.' Dry scallops are preferred for this recipe as they are less likely to release excess moisture during cooking, ensuring a crispier exterior. Wet scallops contain preservatives that can affect the searing process, making them more challenging to cook.

Perfecting the Sear

Achieving that perfect golden crust on the scallops is all about timing and technique. Ensure your skillet is hot enough—medium-high heat is essential. You should see ripples in the oil before adding the scallops. Overcrowding the pan can lower the temperature and result in steaming rather than searing, so cook in batches if needed. When you place the scallops in the skillet, resist the urge to move them for at least 2-3 minutes; this allows for that beautiful crust to form.

As the scallops cook, look for visual cues: the edges will start to turn golden brown, and the scallops will release easily from the skillet. This indicates they are ready to be flipped. After searing, adding butter enhances the flavor and helps achieve a glossy finish; make sure to spoon the melted butter over the scallops for maximum flavor infusion.

Ingredients

Gather these fresh ingredients for a delightful dish.

For the Scallops

12 large sea scallops
Salt and pepper, to taste
2 tablespoons of olive oil
2 tablespoons of butter
1 lemon, cut into wedges

For Garnish

Fresh parsley, chopped
Microgreens (optional)

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps for perfectly seared scallops.

Prepare the Scallops

Remove the scallops from the refrigerator and pat them dry with paper towels. Season both sides with salt and pepper.

Heat the Pan

Heat a large skillet over medium-high heat and add olive oil. Allow it to heat until shimmering but not smoking.

Sear the Scallops

Carefully place the scallops in the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until golden brown.

Add Butter

In the last minute of cooking, add butter to the pan and spoon it over the scallops to enhance flavor.

Serve

Transfer the scallops to a plate, garnish with lemon wedges and parsley, and enjoy immediately!

Enjoy your deliciously crispy scallops!

Pro Tips

For an extra flavor boost, try adding minced garlic to the butter during the last minute of cooking for a wonderful aroma and taste.

Serving Suggestions

To elevate your dish even further, consider pairing the seared scallops with a vibrant sauce or side. A simple herb-infused oil or a citrus vinaigrette complements the natural sweetness of the scallops beautifully. You can also serve them atop a bed of creamy risotto or alongside roasted seasonal vegetables for a complete meal that impresses your guests.

Microgreens, while optional, add a pop of color and a fresh, delicate flavor that pairs well with scallops. I love sprinkling them on top right before serving. You might also experiment with different flavors, like a hint of garlic or chili flakes, incorporated into the butter for additional depth.

Make-Ahead Tips

While scallops are best enjoyed fresh, you can prep the garnishes and sides ahead of time. For instance, chopped parsley can be stored in a sealed container in the refrigerator for a few days. If you wish to prepare a sauce, doing so in advance can save time during meal prep. Just be sure to reheat gently to preserve its flavor without boiling away its subtlety.

If you have leftovers, you can store cooked scallops in an airtight container in the fridge for up to two days. To reheat, warm them gently in a skillet over low heat for only a minute or two to avoid overcooking. Scallops are delicate, and reheating too aggressively can result in a rubbery texture.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but ensure they are completely thawed and patted dry for the best searing results.

→ What should I serve with scallops?

They pair well with a fresh salad, pasta, or even risotto.

→ How can I tell when scallops are done?

Scallops should be opaque in the center and have a firm texture when properly cooked.

→ Can I make this recipe ahead of time?

It's best to cook scallops just before serving for optimal texture and flavor.