Lasagna Soup
Highlighted under: Comfort Food
A comforting and hearty twist on traditional lasagna, this lasagna soup is packed with flavor and perfect for any occasion.
This lasagna soup combines all the classic flavors of lasagna in a cozy soup form. It's perfect for chilly nights and is sure to become a family favorite!
Why You'll Love This Lasagna Soup
- Rich and savory flavors reminiscent of classic lasagna
- Hearty and filling, perfect for cold evenings
- Easy to make in one pot, making cleanup a breeze
A Hearty Meal for Any Night
Lasagna soup serves as a wonderful alternative to traditional lasagna, offering the same rich flavors and comforting textures in a more convenient form. With its warm, savory broth and tender noodles, this dish can easily become a family favorite. Whether you're cooking for a busy weeknight dinner or hosting a gathering with friends, this lasagna soup is sure to impress.
The combination of ingredients creates a symphony of flavors that will delight your taste buds. The Italian sausage adds a robust, meaty flavor while the herbs infuse the soup with aromatic notes. It's a dish that brings everyone together, making it perfect for sharing with loved ones around the dinner table.
Customizable and Versatile
One of the best aspects of lasagna soup is its versatility. You can easily adapt the recipe to suit your dietary needs or personal preferences. For a vegetarian option, simply replace the sausage with your favorite meat substitute or add more vegetables like spinach, zucchini, or bell peppers. This adaptability ensures that everyone can enjoy a warm bowl of lasagna soup.
Additionally, you can experiment with different cheeses or pasta shapes. If you prefer a creamier soup, consider adding more ricotta or even a splash of heavy cream. The possibilities are endless, allowing you to make this dish uniquely yours.
Perfect for Leftovers
Lasagna soup is not only delicious fresh but also makes fantastic leftovers. The flavors continue to meld and deepen overnight, making it even tastier the next day. Store any leftover soup in an airtight container in the refrigerator, and simply reheat on the stovetop when you're ready to enjoy it again.
You can also freeze portions of the soup for later. Just be sure to let it cool completely before transferring to freezer-safe containers. This makes for an excellent meal prep option, ensuring you always have a comforting dish ready to go for those busy days.
Ingredients
For the Soup
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Enjoy your delicious lasagna soup!
Instructions
Cook the Sausage
In a large pot, over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add Vegetables
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
Combine Ingredients
Stir in the crushed tomatoes, chicken broth, basil, oregano, and broken lasagna noodles. Bring to a boil.
Simmer the Soup
Reduce heat and let the soup simmer for about 20 minutes, or until the noodles are tender.
Add Cheese
Stir in the ricotta, mozzarella, and Parmesan cheese. Season with salt and pepper to taste. Allow to cook for an additional 5 minutes.
Serve hot and enjoy!
Serving Suggestions
Pair your lasagna soup with a fresh green salad drizzled with vinaigrette for a balanced meal. A side of crusty garlic bread or cheesy breadsticks also complements the soup beautifully, allowing you to soak up every last drop of the flavorful broth. This combination will elevate your dining experience, making it feel special, even on a weeknight.
Consider garnishing your soup with fresh basil or a sprinkle of additional Parmesan cheese for that extra touch of flavor. A dollop of pesto can also add a lovely freshness that contrasts beautifully with the rich soup.
Nutritional Benefits
This lasagna soup is not only delicious but also packed with nutrients. The inclusion of vegetables, herbs, and lean protein from the sausage contributes to a well-rounded meal. Tomatoes are rich in vitamins C and K, while the herbs provide antioxidants that can support overall health.
Additionally, the cheese adds calcium and protein, making this soup a hearty option. Enjoying a bowl of this lasagna soup means you're treating yourself to comfort food without sacrificing nutrition.
Storage Tips
To maintain the best quality of your lasagna soup, store it in the refrigerator for up to 4 days. If you're planning to keep it longer, freezing is the best option. Just remember to leave some space in the container, as the soup may expand when frozen.
When reheating, add a splash of broth or water if the soup has thickened, ensuring it stays nice and soupy. This will help maintain its delicious flavor and creamy consistency, allowing you to enjoy it just as much as when it was first made.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes! You can make it ahead of time and store it in the refrigerator for up to 3 days.
→ Can I freeze lasagna soup?
Absolutely! Freeze it in an airtight container for up to 3 months. Thaw and reheat before serving.
→ What can I use instead of Italian sausage?
You can use ground turkey or chicken for a lighter option, or omit the meat for a vegetarian version.
→ Can I add vegetables to this soup?
Definitely! Feel free to add spinach, bell peppers, or zucchini for added nutrition.
Lasagna Soup
A comforting and hearty twist on traditional lasagna, this lasagna soup is packed with flavor and perfect for any occasion.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a large pot, over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, basil, oregano, and broken lasagna noodles. Bring to a boil.
Reduce heat and let the soup simmer for about 20 minutes, or until the noodles are tender.
Stir in the ricotta, mozzarella, and Parmesan cheese. Season with salt and pepper to taste. Allow to cook for an additional 5 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 22g