Peanut Butter Pie

Highlighted under: Baking & Desserts

Indulge in the creamy and rich flavors of this delightful peanut butter pie, perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-11-29T20:42:55.523Z

This peanut butter pie is a no-bake dessert that combines the rich, nutty flavor of peanut butter with a creamy filling, all nestled in a crunchy graham cracker crust. It's an indulgent treat that's sure to impress your family and friends.

Why You Will Love This Peanut Butter Pie

  • Rich, nutty flavor that satisfies your sweet tooth
  • Creamy texture that's incredibly smooth and decadent
  • No-bake recipe makes it easy to prepare for any occasion

The Perfect Dessert for Any Occasion

Peanut butter pie is a versatile dessert that fits seamlessly into any gathering, whether it’s a birthday party, holiday celebration, or a casual get-together with friends. Its rich flavors and creamy texture make it a crowd-pleaser, ensuring that every slice disappears quickly. The no-bake aspect of this pie adds to its charm, allowing you to prepare it in advance and focus on enjoying your time with loved ones.

This pie's delightful combination of sweet and savory flavors creates a unique taste experience that appeals to both peanut butter enthusiasts and those who simply enjoy a great dessert. Each bite is a perfect balance of sweetness and nuttiness, making it an indulgent treat for all ages. Plus, its stunning appearance with a garnish of chopped peanuts and chocolate shavings adds a visual appeal that will impress your guests.

Easy Preparation for Stress-Free Baking

One of the standout features of this peanut butter pie recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can create a delicious dessert without the stress often associated with baking. The no-bake crust, made from graham cracker crumbs, sets the foundation for the creamy filling, making it both easy and accessible for bakers of all skill levels.

The preparation steps are straightforward, requiring only basic mixing and chilling. This means you can whip up this pie even on a busy day or when unexpected guests arrive. Simply prepare the crust, make the filling, and let it chill in the refrigerator. Within a few hours, you’ll have a decadent peanut butter pie ready to impress anyone who tries it.

Storage and Serving Suggestions

Once your peanut butter pie is prepared, it can be stored in the refrigerator for up to a week, making it an excellent option for meal planning or preparing desserts in advance. It holds its texture and flavor beautifully, allowing you to enjoy multiple servings over several days. Just remember to cover it with plastic wrap or store it in an airtight container to maintain its freshness.

When it’s time to serve, consider pairing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. For added flavor, try drizzling chocolate sauce or caramel over the top. Whether served as a standalone dessert or as part of a larger spread, this peanut butter pie is sure to be a hit.

Ingredients

Gather these ingredients to make your delicious peanut butter pie.

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup sugar

For the Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

For Garnish

  • Chopped peanuts
  • Chocolate shavings

Once you have all the ingredients, you're ready to start making your pie!

Instructions

Follow these steps to create your delicious peanut butter pie.

Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for about 10 minutes.

Make the Filling

In a large bowl, beat together the creamy peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until fully combined.

Assemble the Pie

Pour the peanut butter filling into the prepared graham cracker crust, spreading it evenly. Refrigerate the pie for at least 2 hours to set.

Garnish and Serve

Once set, garnish the pie with chopped peanuts and chocolate shavings before slicing and serving.

Enjoy your homemade peanut butter pie with family and friends!

Nutritional Highlights

Peanut butter is not only delicious but also packed with nutrients, making this pie a treat that offers some health benefits. Rich in protein and healthy fats, peanut butter can help keep you feeling full and satisfied. It also contains important vitamins and minerals, including vitamin E, magnesium, and potassium, which contribute to overall health.

While this pie is a dessert and should be enjoyed in moderation, incorporating ingredients like heavy cream and graham crackers can provide additional sources of calcium and fiber. Balancing indulgent treats with a nutritious diet is key, and this peanut butter pie can be a delightful part of that balance.

Customizing Your Peanut Butter Pie

Feel free to customize your peanut butter pie to suit your taste preferences or dietary needs. For a chocolate lover’s version, you can mix in melted chocolate into the filling or use a chocolate graham cracker crust for added flavor. Alternatively, for a healthier twist, consider using natural peanut butter and reducing the sugar for a less sweet version.

You can also experiment with different toppings. Consider adding a layer of sliced bananas, a sprinkle of sea salt, or even a layer of caramel sauce for a decadent touch. The versatility of this pie allows you to get creative and make it your own, ensuring that it’s a unique dessert every time you make it.

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Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can add a nice texture to the pie.

→ How long can I store the pie?

The pie can be stored in the refrigerator for up to 5 days.

→ Can I freeze the peanut butter pie?

Yes, you can freeze the pie for up to 3 months. Just make sure to cover it well.

→ What can I use instead of graham crackers for the crust?

You can use Oreo cookies or any other cookie crumbs as a substitute.

Peanut Butter Pie

Indulge in the creamy and rich flavors of this delightful peanut butter pie, perfect for any occasion.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: easy

Final Quantity: 8 servings

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup sugar

For the Filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 1 cup heavy whipping cream
  4. 1 teaspoon vanilla extract

For Garnish

  1. Chopped peanuts
  2. Chocolate shavings

How-To Steps

Step 01

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for about 10 minutes.

Step 02

In a large bowl, beat together the creamy peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture until fully combined.

Step 03

Pour the peanut butter filling into the prepared graham cracker crust, spreading it evenly. Refrigerate the pie for at least 2 hours to set.

Step 04

Once set, garnish the pie with chopped peanuts and chocolate shavings before slicing and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g