Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 pounds of potatoes, thinly sliced; 2 cups of heavy cream; 1 cup of shredded cheddar cheese; 1 cup of grated Parmesan cheese; 3 cloves of garlic, minced; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1 tablespoon of fresh parsley, chopped (for garnish)

Highlighted under: Baking & Desserts

Delve into the creamy, cheesy goodness of scalloped potatoes, a classic dish perfect for any occasion.

Created by

Emily

Last updated on 2025-11-29T14:54:28.523Z

This scalloped potatoes recipe is a beloved comfort food that combines layers of thinly sliced potatoes with a rich and creamy sauce, perfect for any family gathering or festive occasion.

        Why You Will Love This Recipe
        Creamy layers of cheese and potatoes that melt in your mouth
Simple ingredients come together for a comforting dish
Perfect for gatherings, holidays, or cozy family dinners

      

The Perfect Comfort Food

Scalloped potatoes are the epitome of comfort food, bringing warmth and satisfaction to any meal. This classic dish features tender layers of potatoes enveloped in a rich, creamy sauce, making it a favorite for both weeknight dinners and special occasions. The combination of cheese and cream creates a luscious texture that pairs beautifully with a variety of main dishes, from roasted meats to hearty vegetarian options.

One of the best aspects of scalloped potatoes is their versatility. You can easily customize this dish by adding your favorite ingredients, such as cooked bacon, sautéed onions, or even fresh herbs. This adaptability allows you to make it your own, ensuring that it fits perfectly into your family's meal rotation.

A Showstopper for Gatherings

Whether you're hosting a holiday celebration or a casual get-together with friends, scalloped potatoes are sure to impress. Their beautiful layers and golden-brown topping create an inviting presentation that will have your guests eagerly anticipating their first bite. Plus, the aroma wafting from the oven is simply irresistible, setting the stage for a memorable dining experience.

Not only are they visually appealing, but scalloped potatoes are also easy to prepare in large quantities. This makes them an excellent choice for feeding a crowd without the stress of complicated cooking techniques. Just layer, bake, and serve, allowing you to focus on enjoying the company of your loved ones.

Nutritional Benefits

While scalloped potatoes are indulgent, they can also be part of a balanced meal. Potatoes are a great source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. When paired with creamy dairy and cheese, they provide a satisfying source of energy, making them a comforting side dish that fuels your body.

To make this dish even healthier, consider using low-fat versions of cream and cheese or incorporating vegetables like spinach or broccoli into the layers. This not only adds extra nutrients but also enhances the flavor profile, making your scalloped potatoes a well-rounded addition to any meal.

Ingredients

Gather all your ingredients before you start cooking.

Ingredients

2 pounds of potatoes, thinly sliced
2 cups of heavy cream
1 cup of shredded cheddar cheese
1 cup of grated Parmesan cheese
3 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of fresh parsley, chopped (for garnish)

Make sure to layer the ingredients evenly for the best results.

Instructions

Follow these steps carefully for a delicious outcome.

Prepare the Potatoes

Preheat your oven to 375°F (190°C). Wash and peel the potatoes, then slice them thinly using a mandolin or a sharp knife.

Make the Cream Mixture

In a mixing bowl, combine the heavy cream, minced garlic, salt, and pepper. Stir well to combine.

Layer the Ingredients

In a greased baking dish, layer the sliced potatoes, then pour a portion of the cream mixture over them. Sprinkle some cheddar and Parmesan cheese on top. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Bake the Dish

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown and bubbly.

Garnish and Serve

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your scalloped potatoes!

Enjoy your delicious scalloped potatoes with your favorite main dish!

Tips for Perfect Scalloped Potatoes

For the best texture, choose starchy potatoes like Russets or Yukon Golds. Their high starch content helps the layers hold together while providing a creamy consistency. Additionally, be sure to slice the potatoes evenly to ensure they cook uniformly, either using a mandolin or a sharp knife for precision.

Don’t skip the resting time after baking! Letting the dish cool for a few minutes allows the layers to set, making it easier to serve. This small step can make a big difference in presentation and enjoyment.

Serving Suggestions

Scalloped potatoes pair beautifully with a variety of main dishes. Try serving them alongside roasted chicken or beef for a classic meal, or enjoy them with a fresh garden salad for a lighter option. Their creamy texture also complements grilled meats remarkably well, bringing balance to smoky flavors.

For an elegant twist, consider serving scalloped potatoes with a drizzle of balsamic reduction or a sprinkle of truffle oil. These additions can elevate the dish and provide a gourmet touch that your guests will love.

Storing and Reheating Leftovers

If you find yourself with leftovers, scalloped potatoes store well in an airtight container in the refrigerator for up to three days. Reheating is simple; just place them in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions for convenience.

For best results, you may want to add a splash of cream or milk before reheating to restore some moisture. This will keep the dish creamy and prevent it from drying out, ensuring that each bite remains as delicious as when it was first made.

Questions About Recipes

→ Can I prepare scalloped potatoes in advance?

Yes, you can prepare the dish a day ahead and store it in the refrigerator. Just bake it before serving.

→ What type of potatoes are best for scalloped potatoes?

Russet or Yukon Gold potatoes work best due to their starch content, which helps create a creamy texture.

→ Can I use milk instead of heavy cream?

You can, but the dish may not be as rich and creamy. Consider adding a little extra cheese for flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.