Spinach Artichoke Strata

Name: Spinach Artichoke Strata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 8 slices of day-old bread, cut into cubes; 2 cups fresh spinach, chopped; 1 cup canned artichoke hearts, drained and chopped; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 4 large eggs; 2 cups milk; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

A delightful and savory dish, perfect for brunch or a light dinner.

Created by

Emily

Last updated on 2025-11-26T14:52:54.373Z

This Spinach Artichoke Strata is a cheesy, savory delight that is sure to impress your guests. Layered with crusty bread, creamy spinach, and artichokes, it's a dish that brings comfort and flavor to any table.

        Why You'll Love This Recipe
        Rich and creamy texture that's irresistibly satisfying
Flavorful layers of spinach and artichokes create a delicious harmony
Perfect for brunch gatherings or cozy family dinners

      

A Savory Brunch Delight

Spinach artichoke strata is a versatile dish that brings together the richness of cheese and the freshness of vegetables, making it a perfect choice for brunch. This dish can easily be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen. With its layers of bread, spinach, and artichokes, every bite is a delightful burst of flavor that will impress everyone at your table.

The combination of mozzarella and Parmesan cheeses gives this strata its creamy texture, while the garlic powder adds a subtle depth of flavor. Whether you’re hosting a gathering or enjoying a cozy family dinner, this dish satisfies cravings and creates lasting memories. Pair it with a fresh salad or some crispy bacon for a well-rounded meal.

Easy to Customize

One of the best aspects of this spinach artichoke strata is its adaptability. Feel free to experiment with different vegetables or cheeses based on what you have on hand. Adding sun-dried tomatoes or bell peppers can elevate the flavor profile, while switching up the cheeses can give it a unique twist. This flexibility makes it a fantastic recipe to keep in your rotation, accommodating various tastes and dietary preferences.

If you’re looking for a lighter version, consider using whole-grain bread or reducing the amount of cheese. Alternatively, for a heartier meal, adding cooked sausage or bacon can provide an extra layer of flavor. The possibilities are endless, allowing you to make this dish your own.

Perfect for Leftovers

Leftover spinach artichoke strata is just as delicious as when it’s freshly baked. You can store it in the refrigerator for a few days, making it a great option for meal prep. Simply reheat individual portions in the microwave or in the oven until warmed through. It’s a fantastic way to ensure you have a quick and satisfying meal at your fingertips.

Additionally, this dish freezes well, so if you find yourself with extra portions, simply wrap them tightly and store them in the freezer. When you’re ready to enjoy, thaw overnight in the fridge, then bake it straight from the freezer or after a quick thaw for a simple and comforting meal any day of the week.

Ingredients

For the Strata

8 slices of day-old bread, cut into cubes
2 cups fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
4 large eggs
2 cups milk
1 teaspoon garlic powder
Salt and pepper to taste

Ensure all ingredients are prepped before starting the cooking process.

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). In a large bowl, combine the bread cubes with the chopped spinach and artichokes. Toss well to mix.

Mix the Egg Mixture

In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour this mixture over the bread and vegetable mixture, ensuring everything is well coated.

Layer and Bake

In a greased baking dish, layer half of the bread mixture, followed by half of the mozzarella and Parmesan cheeses. Repeat with the remaining bread mixture and cheeses. Bake for 40 minutes or until the top is golden brown.

Let the strata cool for a few minutes before serving.

Ingredient Insights

Using day-old bread is key in this recipe, as it helps absorb the egg and milk mixture without becoming too soggy. Stale bread has a firmer texture that allows it to maintain its structure during baking. If you don’t have day-old bread, you can leave fresh bread out for a few hours to dry out, or toast it lightly before use.

Fresh spinach is a great source of vitamins and minerals, making this dish not only delicious but also nutritious. Artichoke hearts add a unique flavor and are known for their health benefits, including being high in antioxidants. Together, they create a well-balanced meal that’s both satisfying and wholesome.

Serving Suggestions

To enhance your dining experience, consider serving the spinach artichoke strata with a side of fresh fruit or a light salad. A citrus vinaigrette can provide a refreshing contrast to the richness of the strata. For a brunch setting, you might also offer mimosas or a selection of herbal teas to complement the flavors of the dish.

For those who enjoy a bit of spice, a dollop of hot sauce or a sprinkle of red pepper flakes can elevate the dish further. This simple addition can awaken the taste buds and add an exciting layer of flavor that pairs beautifully with the creamy cheese and vegetables.

Questions About Recipes

→ Can I make this strata ahead of time?

Yes! You can prepare the strata the night before and refrigerate it. Just add a few extra minutes to the baking time.

→ Can I use frozen spinach?

Absolutely! Just make sure to thaw and drain it thoroughly before adding it to the mixture.

→ What can I serve with this dish?

This strata pairs well with a light salad or fresh fruit for a complete meal.

→ Can I substitute the cheeses?

Yes! Feel free to use your favorite cheeses, such as cheddar or feta, for a different flavor profile.