Avocado Aioli Chicken Sliders

Perfectly Seasoned Chicken

The ground chicken is the hero of these sliders, providing a juicy base that absorbs all the flavors from the spices. When mixing the garlic, cumin, and smoked paprika, aim for an even distribution to enhance every bite. I recommend using fresh garlic for a more vibrant taste; powder won’t offer the same punch. If you're feeling adventurous, try adding a pinch of cayenne for an extra kick.

Cooking time is essential for achieving the perfect patty. For best results, keep an eye on the color of the chicken; it should turn from pink to a golden brown. Trust a meat thermometer to check the internal temperature; chickens should reach 165°F (75°C) for safety. If cooking on a grill, keep the heat medium to avoid burning the outside while leaving the interior undercooked.

Smooth and Creamy Avocado Aioli

The avocado aioli not only brings a delightful creaminess to the sliders but also offers a fresh contrast to the savory chicken. Ensure your avocado is ripe, as this affects the smoothness of the aioli. If the avocado seems firm, let it sit at room temperature for a day or two until it gives slightly under gentle pressure. To avoid browning, use the aioli immediately, or store it in an airtight container with plastic wrap pressed against the surface.

If you're looking to cut calories, you can substitute Greek yogurt for mayonnaise; it will still provide creaminess with a tangy twist. Additionally, consider blending the aioli in a food processor for an ultra-smooth consistency. This will help emulsify the ingredients more thoroughly, creating a luxurious texture that complements the chicken perfectly.

Assembly and Serving Suggestions

When assembling your sliders, start by lightly toasting the buns on the grill or in a skillet. This not only adds extra flavor but also creates a barrier that prevents the bread from becoming soggy from the aioli and toppings. Use a butter or oil brush to add flavor during toasting, ensuring golden edges for a beautiful presentation.

Consider adding some spicy elements to your sliders, like pickled jalapeños or a drizzle of sriracha, for those who prefer a bit of heat. If you're making these for a crowd, you can prepare larger chicken patties and serve them as burgers. Pair with sides like sweet potato fries or a light salad to balance the creaminess of the aioli.

Make-Ahead Tips

If you're preparing for a gathering, you can mix the chicken patty ingredients a day in advance. Keep the mixture sealed in the refrigerator to maintain freshness. Form the patties just before cooking to prevent them from drying out. The aioli can also be made ahead and stored in the fridge, allowing the flavors to blend beautifully. Just remember to cover it tightly to retain its color and freshness.

To freeze the patties, place them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. When ready to cook, thaw overnight in the refrigerator, then grill or sauté as instructed. This makes them a quick option for busy weeknights or unexpected guests.

Variations to Try

Feel free to switch up the protein in these sliders! Ground turkey or even a plant-based ground meat alternative can be used without sacrificing texture or flavor. For a burst of flavor, mix in chopped herbs like cilantro or basil into the chicken mixture. This can elevate the sliders and make them more aromatic.

Experimenting with toppings is another way to customize these sliders. Grated cheese can be added during the last minute of grilling for a melty finish, or swap the lettuce for arugula for a peppery bite. Adding grilled pineapple can introduce a sweet contrast that pairs wonderfully with the savory chicken and creamy aioli.