Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups broccoli florets, steamed; 2 cups shredded cheddar cheese; 1 cup cream of mushroom soup; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 1/4 cup melted butter; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

This Broccoli Cheese Casserole is a comforting dish that combines tender broccoli with a creamy cheese sauce, topped with a crispy breadcrumb layer. Perfect as a side dish or a vegetarian main course.

Created by

Emily

Last updated on 2025-11-29T15:24:28.348Z

This Broccoli Cheese Casserole has been a family favorite for generations. The combination of fresh broccoli and rich cheese creates a delightful dish that everyone loves. It's easy to prepare and makes a great addition to any meal!

        Why You'll Love This Recipe
        Creamy cheese sauce that perfectly coats the broccoli
Crunchy breadcrumb topping adds a delightful texture
A comforting dish that is both nutritious and delicious

      

The Benefits of Broccoli

Broccoli is not just a delicious vegetable; it's also packed with nutrients that contribute to overall health. Rich in vitamins C and K, broccoli supports a strong immune system and helps maintain bone health. Additionally, it's a great source of fiber, which aids in digestion and keeps you feeling full longer. Incorporating this green powerhouse into your meals is an excellent way to boost your nutrient intake without sacrificing flavor.

Beyond its nutritional profile, broccoli is also known for its antioxidant properties. Antioxidants help combat oxidative stress in the body, reducing inflammation and lowering the risk of chronic diseases. This makes broccoli a fantastic addition to any diet, especially when combined with cheese in a comforting casserole like this one.

Perfect for Any Occasion

This Broccoli Cheese Casserole is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a holiday dinner, a casual family gathering, or simply looking for a hearty weeknight meal, this dish fits the bill. Its creamy texture and cheesy goodness are sure to impress both kids and adults alike, making it a hit with everyone at the table.

Additionally, this casserole can easily be made ahead of time, saving you precious minutes on busy days. Simply prepare the dish, cover it, and store it in the refrigerator until you're ready to bake. This convenience means you can enjoy a homemade meal without the last-minute rush.

Tips for Customization

One of the best aspects of this Broccoli Cheese Casserole is how easily it can be customized to suit your tastes. Feel free to swap out the cheddar cheese for your favorite variety, such as mozzarella or gouda, for a different flavor profile. You can also add cooked proteins like chicken or turkey for a heartier main dish.

For those looking to sneak in even more veggies, consider adding ingredients like carrots, cauliflower, or even bell peppers. These additions not only enhance the color and flavor of the casserole but also contribute additional nutrients, making your meal even more wholesome.

Ingredients

For the Casserole

4 cups broccoli florets, steamed
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the Topping

1 cup breadcrumbs
1/4 cup melted butter
1/4 cup grated Parmesan cheese

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.

Prepare Topping

In a separate bowl, mix the breadcrumbs, melted butter, and Parmesan cheese until well combined.

Assemble Casserole

Pour the broccoli mixture into a greased casserole dish. Evenly spread the breadcrumb topping over the top.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your delicious broccoli cheese casserole!

Storage Tips

To store leftovers of your Broccoli Cheese Casserole, ensure it is completely cooled before transferring it to an airtight container. This will help maintain its freshness and prevent any moisture loss. The casserole can be kept in the refrigerator for up to three days, making it a great option for meal prep.

If you want to store the casserole for a longer period, consider freezing it. To do this, prepare the dish but do not bake it. Instead, cover it tightly with plastic wrap and aluminum foil, then freeze for up to three months. When you're ready to enjoy it, simply bake it from frozen, adjusting the baking time as necessary.

Serving Suggestions

Broccoli Cheese Casserole pairs wonderfully with a variety of side dishes. A fresh green salad drizzled with a light vinaigrette can balance out the richness of the casserole, providing a refreshing contrast. Additionally, serving it alongside roasted or grilled meats can create a satisfying plate that appeals to all palates.

For a complete vegetarian meal, consider adding a side of quinoa or brown rice. These grains not only round out the meal but also add extra fiber and protein, contributing to a well-balanced diet. You can even sprinkle some nuts or seeds on top for added crunch and nutrition.

Questions About Recipes

→ Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before mixing.

→ What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or make a homemade white sauce as a substitute.

→ Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.