Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 4 cups chicken broth; 2 carrots, diced; 2 celery stalks, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/4 cup butter, melted; 1 cup milk

Highlighted under: Comfort Food

Chicken and Dumplings is a comforting and hearty dish that warms the soul. Perfect for family gatherings or a cozy night in, this recipe combines tender chicken with fluffy dumplings in a rich broth.

Created by

Emily

Last updated on 2025-11-26T14:51:54.375Z

This classic Chicken and Dumplings recipe has been passed down through generations, providing warmth and comfort on chilly evenings. The tender chicken stews in a savory broth, complemented by soft, pillowy dumplings that soak up all the delicious flavors.

        Why You'll Love This Recipe
        Rich and savory chicken flavor in every bite
Fluffy dumplings that are light and airy
Perfect for a cozy family dinner or special occasions

      

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm bowl of Chicken and Dumplings. This dish is a staple in many households, often evoking memories of family gatherings and cozy nights by the fire. The combination of tender chicken and fluffy dumplings creates a harmony of textures that is both satisfying and heartwarming. Whether you're enjoying it on a chilly evening or serving it at a family get-together, this recipe is sure to bring smiles to the table.

Home-cooked meals have a special way of bringing people together. The aroma of chicken simmering with fresh vegetables fills the kitchen, inviting everyone to gather around. Cooking is not just about nourishment; it’s about creating lasting memories with loved ones. As you prepare this Chicken and Dumplings recipe, take a moment to appreciate the process—chopping vegetables, sautéing, and stirring—each step adds to the experience and enhances the flavor of the final dish.

A Versatile Dish for Any Occasion

Chicken and Dumplings is incredibly versatile, making it suitable for any occasion. Whether it's a casual weeknight dinner or a festive family celebration, this dish adapts beautifully. You can easily modify the recipe by adding seasonal vegetables or adjusting the spices to suit your taste. Want a bit of heat? Consider adding some crushed red pepper flakes. Prefer a milder flavor? Stick with the classic seasoning for a traditional taste.

Additionally, this recipe is perfect for meal prep. You can make a large batch and enjoy leftovers throughout the week, making it a time-saving option for busy schedules. Just reheat the stew and dumplings, and you'll have a delicious meal ready in minutes. Plus, the flavors deepen as they sit, making it even more enjoyable the next day.

Tips for Perfect Dumplings

Getting the dumplings just right can make a significant difference in your Chicken and Dumplings dish. The key to fluffy dumplings lies in the mixing process. Be sure not to overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense dumplings that lack the light, airy texture we all love. Stir gently until the ingredients are just combined for the best results.

Another tip is to ensure your pot is at a gentle simmer when you drop in the dumplings. This helps them cook evenly and prevents them from becoming soggy. Cover the pot and resist the temptation to peek, as lifting the lid can disrupt the steaming process. If you follow these simple tips, you'll achieve perfect dumplings that elevate your Chicken and Dumplings to the next level.

Ingredients

For the Chicken Stew

1 lb chicken thighs, boneless and skinless
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup butter, melted
1 cup milk

Make sure to have all ingredients prepared before starting.

Instructions

Prepare the Chicken Stew

In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add the chicken thighs and cook for an additional 5 minutes until they begin to brown.

Pour in the chicken broth, thyme, salt, and pepper. Bring to a simmer and cook for 25 minutes until the chicken is cooked through.

Make the Dumpling Batter

In a mixing bowl, combine the flour, baking powder, and salt. Stir in the melted butter and milk until just combined. Do not overmix; the batter should be thick.

Cook the Dumplings

Once the chicken is cooked, drop spoonfuls of the dumpling batter onto the simmering stew. Cover the pot and let the dumplings steam for 15 minutes without lifting the lid.

Serve hot and enjoy the comforting flavors of this classic dish!

Serving Suggestions

When it comes to serving Chicken and Dumplings, presentation is key. Ladle the stew into deep bowls and top with freshly chopped parsley for a pop of color. You can also serve it with crusty bread or biscuits on the side to soak up the rich broth. A light salad can complement the dish nicely, providing a refreshing contrast to the hearty stew.

For a cozy night in, pair your meal with a glass of white wine, such as Chardonnay, which pairs beautifully with the savory flavors of the chicken and broth. Alternatively, a warm cup of herbal tea can enhance the comfort of this dish, making it an ideal choice for a relaxed evening.

Storing and Reheating

If you have leftovers, storing them properly is essential for maintaining flavor and texture. Allow the Chicken and Dumplings to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them longer, consider freezing the stew without the dumplings, as they may become mushy when reheated.

When you're ready to enjoy your leftovers, reheat gently on the stove over low heat, adding a splash of chicken broth or water to loosen the stew if necessary. For frozen portions, let them thaw in the refrigerator overnight before reheating. With a little care, you can enjoy this comforting meal multiple times!

Nutritional Benefits

Chicken and Dumplings not only satisfies your hunger but also provides several nutritional benefits. Chicken is a great source of lean protein, essential for muscle growth and repair. The addition of vegetables like carrots and celery adds vitamins and minerals, contributing to a balanced meal. Carrots are particularly high in beta-carotene, which supports eye health, while celery is a good source of fiber.

The dumplings, while a delicious and comforting addition, can also be made healthier by substituting some of the all-purpose flour with whole wheat flour or incorporating oats. This simple swap increases the fiber content, making your meal more filling and nutritious. Enjoy this hearty dish while still being mindful of its health benefits.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are recommended for a juicier result.

→ Can I make this dish ahead of time?

Yes, you can prepare the stew in advance and reheat it. Add the dumplings fresh when you're ready to serve.

→ What if my dumplings are too dense?

Make sure not to overmix the dumpling batter, as this can lead to denser dumplings.

→ Can I freeze Chicken and Dumplings?

Yes, but it’s best to freeze the stew and dumplings separately. Reheat them together when ready to serve.