Hear Me Out Cake
Highlighted under: Baking & Desserts
A delightful cake that will have everyone asking for seconds!
This Hear Me Out Cake is not just a dessert; it's an experience. With rich flavors and a moist texture, it's perfect for any occasion.
Why You'll Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Combination of Flavors
The Hear Me Out Cake is a marvelous blend of rich chocolate and zesty orange, creating a unique flavor profile that captivates the senses. The deep, dark chocolate provides a decadent base, while the fresh orange zest brightens each bite, adding a refreshing twist. This harmonious pairing makes it an extraordinary choice for chocolate lovers looking for something a bit different.
In each slice, the chocolate flavor is intense yet balanced, ensuring that it doesn’t overwhelm the palate. The aromatic orange zest elevates the experience, making this cake not just a dessert, but a celebration of taste that everyone will enjoy.
Texture That Delights
One of the standout features of the Hear Me Out Cake is its incredibly creamy texture. The combination of whole milk and vegetable oil in the batter creates a moist cake that practically melts in your mouth. This velvety consistency makes it perfect for special occasions where you want to impress your guests with something truly indulgent.
The frosting adds another layer of creaminess, ensuring that each bite is a delightful experience. The unsalted butter and heavy cream in the frosting contribute to a luscious finish, making it the perfect companion to the rich cake layers.
Ideal for Any Occasion
Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, the Hear Me Out Cake is an excellent choice. Its elegant appearance and luxurious flavor profile make it suitable for any gathering, from casual get-togethers to formal parties.
This cake is also versatile enough to be customized to suit your event. Consider adding fun decorations or serving it with a scoop of vanilla ice cream for a delightful dessert experience that will leave everyone asking for seconds.
Ingredients
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 tsp vanilla extract
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix dry ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add wet ingredients
Add the eggs, milk, oil, and vanilla extract to the bowl and mix until smooth. Slowly stir in the boiling water.
Bake the cake
Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.
Prepare frosting
While the cake cools, make the frosting by beating the butter until creamy, then gradually add powdered sugar and cocoa powder. Mix in the heavy cream and vanilla until smooth.
Frost the cake
Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
Let the cake set for at least 30 minutes before serving to allow the flavors to meld.
Tips for Baking Success
To ensure your Hear Me Out Cake turns out perfectly, make sure all your ingredients are at room temperature before you begin. This helps create a smoother batter and contributes to an even bake. Also, be sure to accurately measure your ingredients, as even small discrepancies can affect the final outcome of your cake.
When mixing your batter, avoid overmixing, which can result in a denser cake. Mix just until the ingredients are combined, and then gently stir in the boiling water. This step helps keep the cake light and fluffy.
Serving Suggestions
The Hear Me Out Cake can be served as is, but for an extra special touch, consider pairing it with fresh berries or a dollop of whipped cream. The tartness of the berries complements the sweetness of the cake beautifully, creating a balanced dessert experience.
For a more indulgent option, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This not only enhances the flavors but also adds an eye-catching presentation that will impress your guests.
Storage and Shelf Life
If you have any leftovers (which is rare with this delicious cake!), store them in an airtight container at room temperature for up to three days. This keeps the cake moist and flavorful for your next indulgence.
For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months in the freezer. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can use gluten-free flour, but the texture may vary.
→ How should I store the cake?
Store it in an airtight container at room temperature for up to 3 days.
→ Can I make this cake ahead of time?
Absolutely! You can bake the cake and freeze it, then frost it when you're ready to serve.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute.
Hear Me Out Cake
A delightful cake that will have everyone asking for seconds!
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Cake Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Frosting Ingredients
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the bowl and mix until smooth. Slowly stir in the boiling water.
Pour the batter evenly into the prepared pans and bake for 30 minutes, or until a toothpick comes out clean.
While the cake cools, make the frosting by beating the butter until creamy, then gradually add powdered sugar and cocoa powder. Mix in the heavy cream and vanilla until smooth.
Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g