Marry Me Chicken Soup

Highlighted under: Comfort Food

Warm up with this delightful Marry Me Chicken Soup, a comforting dish that’s perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-11-26T14:51:54.386Z

This Marry Me Chicken Soup is a dish that will warm your heart and entice your taste buds. With its rich flavors and comforting ingredients, it's sure to become a favorite in your household.

Why You Will Love This Recipe

  • Rich and creamy broth that comforts the soul
  • Loaded with tender chicken and vibrant vegetables
  • A perfect dish for cozy nights or to impress loved ones

The Heart of Comfort Food

There's something undeniably comforting about a warm bowl of soup, and Marry Me Chicken Soup is no exception. This dish combines rich flavors and creamy textures to create a meal that not only nourishes the body but also warms the heart. Whether you're feeling under the weather or just need a little pick-me-up, this soup is sure to bring a smile to your face.

The blend of tender chicken and fresh vegetables makes this soup a wholesome choice for any meal. Each spoonful is a delightful experience, with the savory broth enveloping the ingredients in a way that feels both hearty and satisfying. It's the perfect dish to share with loved ones or to enjoy on a cozy night in.

Perfect for Any Occasion

Marry Me Chicken Soup is versatile enough to be served at any gathering or occasion. Whether it's a family dinner, a comforting lunch on a chilly day, or a romantic dinner for two, this soup is sure to impress. Its appealing presentation and delicious flavor profile make it a standout dish that everyone will love.

This soup is also ideal for meal prep. It stores well in the refrigerator and can be easily reheated. Making a big batch means you’ll have a delicious meal ready to go during your busy week. Plus, it can be frozen for later, ensuring you always have a taste of comfort on hand.

Customizable to Your Taste

One of the best aspects of Marry Me Chicken Soup is its adaptability. Feel free to swap out vegetables based on what you have on hand or your personal preferences. Spinach, peas, or even corn would make excellent additions, providing extra nutrition and flavor. You can also adjust the seasonings to suit your taste, making this a truly personalized dish.

For a healthier version, consider using low-fat cream or substituting with a non-dairy option. You can also use rotisserie chicken to save time without sacrificing flavor. The possibilities are endless, so don't hesitate to get creative and make this soup your own!

Ingredients

For the Soup

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh parsley for garnish

Combine all the ingredients to create a wholesome meal.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are translucent.

Cook the Chicken

Add the diced chicken breast to the pot and cook until browned on all sides.

Add Vegetables and Broth

Stir in the chicken broth, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Finish with Cream

Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning to taste.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your comforting bowl of Marry Me Chicken Soup!

Tips for the Best Soup

To achieve the richest flavor in your Marry Me Chicken Soup, consider using homemade chicken broth. The depth of flavor from a slow-simmered broth will elevate your soup to new heights. If you're pressed for time, high-quality store-bought broth can also work wonders, but be sure to taste and adjust the seasoning as needed.

Don’t skip on the aromatics! Sautéing the onion and garlic until they're translucent not only enhances their flavor but also lays a delicious foundation for the rest of the soup. This simple step is key to achieving a well-rounded and flavorful broth.

Serving Suggestions

Serve your Marry Me Chicken Soup alongside a crusty loaf of bread or a fresh garden salad for a complete meal. The bread is perfect for dipping, soaking up the creamy broth, and providing a satisfying crunch. A light salad can balance the richness of the soup, adding freshness and color to your plate.

For an elegant touch, consider garnishing the soup with a sprinkle of grated Parmesan or a drizzle of olive oil just before serving. This adds not only flavor but also a beautiful finishing touch that will impress your guests.

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Questions About Recipes

→ Can I use rotisserie chicken?

Yes, using rotisserie chicken can save time and add extra flavor.

→ How can I make this soup healthier?

You can substitute heavy cream with coconut milk or low-fat milk.

→ Can I freeze this soup?

Yes, it freezes well. Just make sure to cool it completely before placing it in an airtight container.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a fresh garden salad.

Marry Me Chicken Soup

Warm up with this delightful Marry Me Chicken Soup, a comforting dish that’s perfect for any occasion.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 2 tablespoons olive oil
  2. 1 medium onion, diced
  3. 2 cloves garlic, minced
  4. 1 pound chicken breast, diced
  5. 4 cups chicken broth
  6. 2 cups carrots, sliced
  7. 2 cups celery, diced
  8. 1 teaspoon dried thyme
  9. 1 teaspoon dried rosemary
  10. Salt and pepper to taste
  11. 1 cup heavy cream
  12. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until they are translucent.

Step 02

Add the diced chicken breast to the pot and cook until browned on all sides.

Step 03

Stir in the chicken broth, carrots, celery, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Step 04

Stir in the heavy cream and simmer for an additional 5 minutes. Adjust seasoning to taste.

Step 05

Garnish with fresh parsley and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g